Our menu changes seasonally.  We have 4 weekly sets of meals that will rotate.  We pride ourselves in providing nutritional delicious meals.  If you have any questions or suggestions about the menu, we encourage you to contact us.

Week 1 Traditional Meals- 6/19 & 6/22

Lunch Meals

Sweet & Spicy Moroccan Chicken with Rice

Tender chicken thighs stewed in a light sauce seasoned with ginger, coriander, cumin and a touch of cinnamon with cauliflower, onions, and dried apricots served over rice.

Dinner Meals

Sweet & Spicy Moroccan Chicken with Rice

Tender chicken thighs stewed in a light sauce seasoned with ginger, coriander, cumin and a touch of cinnamon with cauliflower, onions, and dried apricots served over rice.

Week 2 Traditional Meals – 6/26 & 6/29

Lunch Meals

Sweet & Sour Pork Chops

Grilled and glazed pork chops served with a medley of broccoli, daikon, radish, and carrots over sushi rice.

Shepherd’s Stew

Chunks of tender beef with kale, peas, carrots, garlic, gravy and potatoes.

Dinner Meals

Sweet & Sour Pork Chops

Grilled and glazed pork chops served with a medley of broccoli, daikon, radish, and carrots over sushi rice.

Shepherd’s Stew

Chunks of tender beef with kale, peas, carrots, garlic, gravy and potatoes.

Week 3 Traditional Meals – 7/3 & 7/6

Lunch Meals

Beef Taco Bowl

Taco seasoned grass-fed ground beef over rice with salsa fresca, cabbage, corn, cheese, and cilantro.

Dinner Meals

Beef Taco Bowl

Taco seasoned grass-fed ground beef over rice with salsa fresca, cabbage, corn, cheese, and cilantro.

Week 4 Traditional Meals- 7/10 & 7/13

Lunch Meals

Dinner Meals