Paleo Plantain Pancakes

Here's What You'll Need:

• 2 large green plantains (about 2 cups pureed)
• 4 eggs
• 2 tsp vanilla
• 3 Tbsp coconut oil
• 1/8 tsp salt
• 1/2 tsp baking soda
• Extra coconut oil for frying

Here's What You'll Do:

1. Peel plantains and place pieces in your blender with the eggs. Blend to form a smooth batter.
2. Add the rest of the ingredients to the blender and process on high for an additional minute.
3. Heat 1 Tbsp of coconut oil in a frying pan over medium-high heat. Pour batter into the frying pan until your pancake is the desired size.
4. Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it (just like regular pancakes!).
5. Flip! And cook on the second side for 1½-2minutes.
6. Repeat with remaining batter, adding a little more coconut oil to your pan as needed.

References:

The Paleo Mom https://www.thepaleomom.com/perfect-paleo-pancakes/