Extra Crunchy - Finger Lickin’ (Paleo) Nachos

Extra Crunchy - Finger Lickin’ (Paleo) Nachos

Hey Doritos - We see your “lady friendly” chips, and to be honest, we’re not interested.

Not only are Doritos a chemical BOMB, but the ladies we know don’t care about how they look when they eat.

Because eating food > how my face looks. Am I right, ladies?

So here is our response to Doritos: Extra Crunchy - Finger Lickin’ {Paleo} Nachos - made especially for our lady friends.

Because us loud, messy women have to stick together ;)

Extra Crunchy - Finger Lickin’ {Paleo} Nachos

Ingredients

• 1 Bag Siete’s Grain Free Lime Tortilla Chips
• 1 Jar Green Mountain Gringo Medium Salsa
• 1 lb of Grass Fed Ground Beef
• 1 Red Onion
• 2 Avocados
• Fresh Cilantro
• 1 Lime (Fresh Lime Juice)
• Himalayan Sea Salt (to taste)
• 1 TBS Primal Palate Taco Seasoning

Directions

1. Add your grass-fed beef onto a cast iron skillet on medium heat. While that is simmering, add in ½ a diced red onion, and 1 tablespoon of the Primal Palate Seasoning, or any other taco seasoning you have on hand. Continue to stir the grass-fed beef until it is no longer pink in the middle.
2. While the beef is cooking, pour the Siete’s Grain Free Tortilla Chips onto a baking sheet.
3. Then begin to prepare the guacamole. In a medium mixing bowl, combine two fresh avocados, the juice of ½ a lime, ¼ cup of red onion, and some finely diced cilantro.
4. Once the beef is done cooking, drain the extra liquid from the pan.
5. Then in this order layer the following ingredients on top of the chips:
   1. Grass-fed beef, dollops of the guacamole, dollops of the Green Mountain Salsa, ¼ cup of fresh red onion, and then a sprinkle of the remaining cilantro
6. Last, but not least, add a squeeze of fresh lime juice across the top and ….enjoy as loud, and messily as possible ;)